Limited Batch arrival adds burst of flavor to a back-to-basics All Natural line-up
LANCASTER COUNTY, Pa. (April 16, 2014) – A new option is making waves in Turkey Hill Dairy’s All Natural Ice Cream line-up, an assortment known for its simple ingredients and backto-basics recipes.
Just like the ingredients listed clearly on the front of the package, Turkey Hill’s definition of “all natural” is simple – no big words, no long lists. Each option in the eight-flavor line-up is made with only milk, cream, sugar and natural flavors. The result, according to Turkey Hill President John Cox, is a product reminiscent of the desserts the company made when it first started making ice cream in the 1940s.
“Our All Natural flavors taste almost homemade, like ice cream used to taste 50 or 60 years ago,” said Cox. “That means a lot to us, because our history and roots are things Turkey Hill has always believed strongly in.”
Cox describes All Natural Mango as a “21st century ice cream flavor with old school appeal.”
Turkey Hill’s All Natural Ice Cream line-up was relaunched in 2013 with new packaging and a variety of new flavors. Year-round All Natural flavors include Chocolate, Vanilla Bean, Mint Chocolate Chip, Cherry Vanilla, Coffee, Salted Caramel and Vanilla Bean & Chocolate. All Natural Mango replaces Butter Almond & Chocolate as the All Natural Limited Batch option.
Turkey Hill All Natural Ice Cream flavors are available at select grocers and convenience stores wherever Turkey Hill products are sold. For more information, visit turkeyhill.com.
# # #
Located in the rich farming country of Lancaster County, Pa., Turkey Hill Dairy produces the fifth largest-selling premium ice cream brand and one of the leading refrigerated iced tea brands in the nation. Over the past 20 years, Turkey Hill has tripled in size and now sells products in 49 states and a dozen countries on three continents. Guided by raditional values and inspired by its family-owned heritage, Turkey Hill Dairy considers all of its associates, partners and customers a part of the Turkey Hill family. The company believes part of its corporate responsibility is to be a good steward of its resources, community, and the world, and is actively defining and implementing green initiatives to cut down on waste, reduce packaging, and minimize outputs into the environment. To put its core values of sustainability into practice, Turkey Hill even generates 25 percent of the Dairy’s annual electricity needs by harnessing wind power through its own wind turbines located onsite at the Dairy. For more information about Turkey Hill Dairy, visit turkeyhill.com, read its blog, the Ice Cream Journal, or follow Turkey Hill Dairy on Twitter or Facebook